Since 1929, La Cucina Italiana has brought the Italian taste to the table, becoming Italys most iconic gastronomic magazine. Now we set the table for you with traditional and contemporary recipes, enchanting stories, mouthwatering travel itineraries, fine food & wine news, and much more. Authentic Italian Cooking since the 1920s, in a magazine published four times per year, full of recipes, stories, hotspots and news to discover all the tastes and colors of the italian food and wine, the best itineraries for a gourmet trip to Italy and the way italian food is changing and evolving in the United States.
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